Sri Lankan cuisine is renowned for its rich flavors and vibrant spices. Among its diverse array of dishes, Pol Roti stands out as a beloved traditional delicacy. This simple yet satisfying flatbread is made from coconut, flour, and a few other ingredients, making it a staple in Sri Lankan households. Embracing the rise of veganism, we present a delightful vegan twist to this classic recipe. Join us as we embark on a culinary journey to craft the delectable Sri Lankan Vegan Pol Roti.

Ingredients:

To make approximately 8 Pol Rotis, you will need:

• 2 cups of whole wheat flour (you can also use all-purpose flour)
• 1 cup of freshly grated coconut
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped (adjust according to your spice preference)
• 1/4 cup of fresh cilantro, chopped
• 1/2 teaspoon of salt (adjust to taste)
• Warm water, as needed
• Coconut oil for cooking

Instructions:

1. Mixing the Ingredients:
   • In a large mixing bowl, combine the whole wheat flour, freshly grated coconut, chopped onion, green chilies, chopped cilantro, and salt.
   • Gradually add warm water to the mixture and knead it into a smooth, pliable dough. The dough should be firm but not too dry. Adjust the water quantity as needed.
   • Once the dough is well combined, cover it with a damp cloth and let it rest for about 15-20 minutes. This allows the flavors to meld and the dough to become more manageable.
2. Shaping the Rotis:
   • After the resting period, divide the dough into equal-sized portions, roughly the size of a tennis ball.
   • Take one portion of the dough and flatten it with your hands to form a disc, about 1/4 inch thick. You can also use a rolling pin to achieve a uniform thickness.
   • Repeat this process with the remaining portions of dough.
3. Cooking the Pol Roti:
   • Heat a non-stick skillet or griddle over medium heat. Brush the surface lightly with coconut oil.
   • Carefully transfer a flattened dough disc onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown spots appear.
   • Brush the top of the Pol Roti with a little more coconut oil before flipping it to ensure even cooking and to enhance the flavor.
   • Repeat the cooking process with the remaining dough portions, adding more coconut oil to the skillet as needed.
4. Serving Suggestions:
   • Serve the warm Vegan Pol Roti with your favorite accompaniments such as coconut sambal, spicy chutney, or a hearty vegetable curry.
   • Enjoy the delightful combination of flavors and textures as you savor this authentic Sri Lankan dish.

With its aromatic blend of coconut, spices, and wholesome goodness, Sri Lankan Vegan Pol Roti offers a delightful culinary experience that is both nourishing and satisfying. By following this simple recipe, you can recreate the authentic flavors of Sri Lankan cuisine in your own kitchen while embracing the principles of veganism. So why wait? Gather your ingredients and embark on a gastronomic adventure to savor the taste of Sri Lanka with every bite of this flavorful flatbread.